Ice-cream large dish

Ice-cream extra
  • What you need

    Small glass dish

    Small plate

    Dessert spoon

  • How you make it

    Fill glass with three generous scoops of icecream

  • How you present it

    Present glass on plate, with spoon by side

    Add wafers and flake

    If cream or choc sauce requested, present in a small milk jug (c.50ml) 

  • How you sell it

    Offer three flavours

    Offer chocolate sauce or cream as side

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