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Cup - large

  • What you need

    Use large sized cup, or medium if unavailable

  • How you make it

    If large sized cup, and fill c.1cm above the brim

    If medium sized cup, and fill c.3-4cm above the brim

    Apply firmest ice-cream on base

    Apply sorbet on last

    Push ice-cream down, ensure no air pockets.

  • How you present it

    Serve with spoon in ice-cream and serviette

  • How you sell it

    Offer three flavours